| Regional Coffee Characteristics & The Best Meal With Which to Enjoy Them If the button below fails to function, right click HERE and select PRINT from the pop-up menu. |
||
|---|---|---|
| COFFEE REGION | CHARACTERISTICS |
|
| Colombian | Full aroma, clean, mellow flavor, lightly acidic | Cheeses, Vegetables, All Purpose |
| Costa Rica | Tangy Aroma, lively flavor, Medium body, fruity | Egg dishes, Breakfast, Late Night |
| Kenya | Winey, medium body, hint of blackberry, smooth delicate taste |
Desserts, Essentially Everything |
| Ethiopia | Winey (berry-like), full bodied, Rich and strong | Chocolates, Rich Desserts |
| Guatemala | Sweet with a full body, spicy, smoky flavor, rich taste | Chocolates, Anytime |
| Indonesia (Mocha Java) |
Richly flavored, heavy body, medium acidity | Spicy foods, Wonderful stand alone coffee |
| Papua New Guinea | A slightly winey flavor, rich taste, medium body | Nutty Desserts Good Breakfast Coffee, Pastries |
| Tanzania | Similar to Kenyan, but thinner, Sharp, with winey acidity | Good with everything |
|
Email: info@ebscafe.com Ebenezer's Cafe' Call For Further Information: 1-800-408-8868 ©2000, Ebenezer's Cafe', All Rights Reserved |
||